The 7552 cake is a less frequently produced shu pu'er recipe by Dayi. It is comprised of an average of grade 5 leaf material with plenty of golden tips. This was pressed Christmas 2014 but released in 2015, hence the batch no. 1501. As with other Dayi productions, this is made of material that was allowed to age at least a year before pressing.
Each cake is approximately 357g. Order a full stack of 7, and it will arrive in the paper "tong" packaging pictured here.
This tea was stored in Menghai County, Xishuangbanna, Yunnan Province until we purchased it in 2020 directly from Dayi. It has been stored in Seattle since then.